VIET NAM CASSAVA STARCH/ TAPIOCA STARCH INDUSTRIAL GRADE

SPECIFICATION: 

Starch content: 82% Min

Fibre: 0.7% max

Moisture : 14% Max

Whiteness : 80% Min

Viscosity : 500 BU Min

Ash:   0,5% max

PH: 5-7

Packing : 19 MTs in 20'FCL