VIET NAM CASSAVA STARCH/ TAPIOCA STARCH FOOD GRADE

SPECIFICATION:

Starch content: 85% Min

Fibre: 0.1% max

Moisture : 13% Max

Whiteness : 93% Min

Viscosity : 750 BU Min

Ash:   0,2 max

PH: 5-7

Packing :19 MTs in 20fcl